Diyarbakır, as a city with a rich culinary culture, offers various flavors of Turkey. There are many unique flavors specific to Diyarbakır, some of which are registered by the Turkish Patent and Trademark Office. Here are some of the registered dishes specific to Diyarbakır:

Diyarbakır Raw Meatballs: Diyarbakır raw meatballs are a meze made from finely ground bulgur, tomato paste, onions, greens, and a blend of spices. It is registered as specific to Diyarbakır by the Turkish Patent and Trademark Office.

Diyarbakır Stuffed Ribs: This dish, a traditional Diyarbakır delicacy, consists of lamb ribs, minced meat, rice, onions, and spices blended together to prepare the filling.

Meftune: One of the indispensable flavors of Diyarbakır cuisine, meftune is made by combining red lentils, wheat, onions, lamb meat, and spices.

Diyarbakır Tirit: This regional dish, made with lamb meat, chickpeas, and spices, is especially preferred for breakfast.

Diyarbakır Kuymak: Another Diyarbakır-specific flavor, kuymak is a breakfast dish prepared with fresh white cheese, flour, and butter.

Pumpkin Dessert: Made by combining pumpkin and sugar, this dessert is among the sweets of Diyarbakır cuisine.

Diyarbakır Pastry: With minced meat, onions, and spices in its filling, this pastry is a regional favorite.

Oven Rice Pudding: A dessert frequently preferred in Diyarbakır, oven rice pudding contains milk, rice, sugar, and vanilla.

Diyarbakır Stuffed Cabbage Rolls: Made with lamb meat, rice, and a blend of spices wrapped in cabbage leaves, this type of dolma is specific to Diyarbakır.

Diyarbakır cuisine offers a wide range of flavors. In addition to these registered dishes, many traditional recipes also reflect the richness of Diyarbakır cuisine.